White Atole

Atoles are hot drinks that are usually thickened with fresh masa harina or corn starch. I’ve found that people in urban areas prefer both versions, but in rural areas, corn-flour atoles are most common. This drink is a portion of the daily diet for many people living in rural areas of Mexico, where it is consumed for breakfast or dinner. Since pre-Hispanic times, the atole has often been considered more of a meal than a drink. To this day, some farm workers will only drink an atole for brea