Rice Atole

Atole de Arroz

Preparation info
  • Yield:

    quarts
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

By Mely Martínez

Published 2020

  • About

Atoles are not only made using corn flour as a thickening agent, as with this recipe for this warm rice drink. Atole de arroz is a common remedy for stomach ailments when made with only water, cinnamon, and a little sugar. It is also given to people who are following a bland diet, or for those suffering from intestinal flu. Of course, you can also make it just to enjoy it.