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4
servingsEasy
10 min
Published 2020
Chocolate has had a very special place in Mexican culture since the time of the Aztecs. Hot chocolate is often a companion to special meals and treats during celebrations, such as with savory tamales on Día de Muertos and Buñuelos during Christmastime. However, you do not need to wait for a special occasion to enjoy a delicious, frothy cup of hot chocolate.
