Corn Tortillas

It goes without saying that corn tortillas are among the most quintessential food items in Mexican cuisine. In Mexico, tortillas are consumed during breakfast, lunch, and dinner. Besides being used for making tacos, tortillas are also very useful as a sort of utensil, used to scoop up sauces, stews, refried beans, scrambled eggs, and other foods. Corn tortillas are also great for dipping in soups, salsas, moles, and even egg yolks. These are all examples of the versatility of the tortilla,