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John Gregory-Smith
Turkish Lentil Soup
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Preparation info
Serves
4
Difficulty
Easy
Appears in
Mighty Spice Cookbook
By
John Gregory-Smith
Published
2012
About
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Recipes
Contents
Ingredients
200
g
/
7
oz
/heaped
¾
cup
split red lentils
, washed and drained
2
Asia
Turkey
Mediterranean
Vegan
Soup
Spicy
Method
Put the lentils into a large saucepan over a high heat with
750
ml
/
26
fl oz
/
3
cups
wate