Name: Turkish Lentil Soup
Yield: Serves 4
Cuisine: Turkish
Ingredients: sea salt and freshly ground black pepper; 50 g/1¾ oz butter (optional); 1 tsp flour; 50 g/1¾ oz/heaped ¼ cup bulgur wheat; 200 g/7 oz/heaped ¾ cup split red lentils, washed and drained; 875 ml/30 fl oz/3½ cups chicken or vegetable stock; 1 lemon, cut into wedges, to serve; 1 tbsp sun-dried tomato purée or tomato purée; 1 tsp mild chilli powder; 2 tbsp olive oil; 2 tsp dried mint

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Turkish Lentil Soup

Ingredients

Method

Become a Premium Member to access this recipe

Part of