Name: Feta, Walnut and Nigella Seed Salad
Yield: Serves 4
Ingredients: sea salt and freshly ground black pepper; 1 large handful tarragon leaves, roughly chopped; 50 g/1¾ oz/scant ½ cup walnuts, roughly chopped; 4 spring onions, finely sliced; 1 tsp nigella seeds; 2 large handfuls mint leaves, roughly chopped; 1 green chilli, deseeded and finely chopped; 2 large handfuls parsley leaves, roughly chopped; 2 tbsp olive oil; juice of 1 lemon; 200 g/7 oz feta

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

50 g/1¾ oz/scant ½ cup walnuts, roughly chopped
200

Method

To make the dressing, whisk the oil and lemon juice in a bowl and season with a good pinch of salt and pepper. Add the spring onions and set aside for 5 minutes to take the rawness out of the spring onions.
Put half the chopped walnuts in a large mixing bowl and crumble in half the feta. Pour over the dressing, chuck in the green chilli, tarragon, parsley and m

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Feta, Walnut and Nigella Seed Salad

Ingredients

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