Chargrilled Moroccan Chicken, Sprouting Broccoli and Couscous Salad


Preparation info

  • Serves


    • Difficulty


Appears in

Mighty Spice Cookbook

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About


  • 50 g/ oz/ cup almonds
  • 500 g<


  1. Heat a frying pan over a medium heat. Add the almonds and gently toast, shaking the pan occasionally, for 4-6 minutes, or until the almonds are a beautiful golden brown. Transfer the nuts to a plate to cool.
  2. To make the spice paste, put all the ingredients in a mini food processor and blend to a smooth paste. Transfer to a large mixing bowl.
  3. Add the c