Grilled Haddock, Apple and Coriander Salad with a Lemongrass Dressing

Name: Grilled Haddock, Apple and Coriander Salad with a Lemongrass Dressing
Yield: Serves 4
Ingredients: olive oil, for brushing; 4 large handfuls coriander sprigs, leaves roughly chopped and stalks finely chopped; 4 large handfuls mint leaves, roughly chopped; 2 red onions, finely sliced; 4 lemongrass stalks; 2 tbsp fish sauce; 2 tsp sugar; juice of 2 limes; ½ tsp mild chilli powder; 4 haddock fillets, about 200 g/7 oz each, skinned; 4 green apples, peeled and cut into slices; juice of ½ lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

juice of ½ lemon
4 green apples, peeled and cut into slices
4 haddock fillets, about

Starter
Garnish
Pescatarian
Spicy
Gluten-free

Method

Pour the lemon juice over the apple slices to stop them discolouring and set aside.
To prepare the dressing, remove the really tough outer leaves from the lemongrass and cut off the ends of the stalks. Starting at the fatter end, roughly slice each lemongrass stalk into rings. You should see a purple band in the rings. Stop slicing when there are no more purple