Name: Grilled Haddock, Apple and Coriander Salad with a Lemongrass Dressing
Yield: Serves 4
Ingredients: 2 tbsp fish sauce; juice of ½ lemon; 2 tsp sugar; 4 lemongrass stalks; olive oil, for brushing; 4 green apples, peeled and cut into slices; ½ tsp mild chilli powder; juice of 2 limes; 2 red onions, finely sliced; 4 large handfuls coriander sprigs, leaves roughly chopped and stalks finely chopped; 4 large handfuls mint leaves, roughly chopped; 4 haddock fillets, about 200 g/7 oz each, skinned

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

juice of ½ lemon
4 green apples, peeled and cut into slices
4 haddock fillets, about

Method

Pour the lemon juice over the apple slices to stop them discolouring and set aside.
To prepare the dressing, remove the really tough outer leaves from the lemongrass and cut off the ends of the stalks. Starting at the fatter end, roughly slice each lemongrass stalk into rings. You should see a purple band in the rings. Stop slicing when there are no more purple

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Grilled Haddock, Apple and Coriander Salad with a Lemongrass Dressing

Ingredients

Method

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