Squid and Chorizo Salad

This is such an vibrantly coloured salad, packed full of different textures and flavours that excite the palette. The fresh chilli, olives, red onion and parsley create a Eastern Mediterranean base, but it’s the chorizo that’s the real star. It adds crispiness, which works well with the soft squid, and offers loads of flavour from all the paprika and spices that ooze when it’s cooked. The fresh lime juice then brings the whole salad together.