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Moroccan Cinnamon and Lemon Chicken

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About

Ingredients

  • 2 tbsp olive oil
  • 1 onion, roughly sliced
  • 2.5 cm/

Method

  1. Preheat the oven to 190°C/375°F/Gas 5. Heat the oil in an flameproof casserole dish over a medium heat, then add the onion and cinnamon. Cook, stirring occasionally, for

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