Chicken in Macadamia Nut and Mustard Seed Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About

Ingredients

  • 2 tbsp vegetable oil
  • 1 onion, roughly chopped
  • 2 tsp bl

Method

  1. To make the spice paste, put all the ingredients into a mini food processor with 2 tablespoons water and blend until smooth.
  2. Heat a wok over a high heat and add the oil. Once smoking, add the onion and stir-fry for 3–4 minutes, or until golden. Tip in the mustard seeds and stir-fry for 30 seconds, or until they start popping in the oil. Spoon in the spice paste