Marinated Lamb Chops with a Spicy Mango Salsa

Name: Marinated Lamb Chops with a Spicy Mango Salsa
Yield: Serves 4
Ingredients: 2 lemongrass stalks; 4 garlic cloves; 125 ml/4 fl oz/½ cup oyster sauce; 1½ tbsp freshly ground black pepper; 1 small handful coriander leaves, to serve; 8 lamb chops; 1 red chilli, deseeded and finely chopped; 1 large mango, peeled, pitted and finely diced; 1 lime, halved; 2 tbsp vegetable oil; a large bunch coriander leaves, finely chopped; juice of 2 limes; 3 tbsp light soy sauce; ½ red chilli, deseeded and finely sliced, to serve

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

1½ tbsp freshly ground black pepper
4 garlic cloves
2 lemongrass stalks

Main course
Spicy

Method

Put the black pepper and garlic into a mini food processor and blend into a rough paste, then transfer it to a large mixing bowl.
Bash the fat ends of the lemongrass stalks a couple of times with a heavy spoon to help release their delicious flavour, and add to the mixing bowl with the pepper and garlic paste. Add the oyster sauce, soy sauce and oil to the bowl