Name: Grilled Lamb Skewers with a Bulgur Wheat Salad
Yield: Serves 4
Ingredients: 4 tbsp olive oil; natural yogurt, to serve; 1 large handful parsley leaves, finely chopped; 1 handful dill leaves, finely chopped, plus extra sprigs to serve; 1 red chilli, deseeded and finely chopped; 1 red chilli, deseeded; sea salt and freshly ground black pepper; ½ tsp ground cinnamon; 4 garlic cloves; 2 tsp ground cumin; 190 g/6¾ oz/1½ cups bulgur wheat; 2 tsp ground coriander; 800 g/1 lb 12 oz boned, trimmed, lamb leg, cut into 2.5 cm/1 in cubes; 100 g/3½ oz/1 cup sun-dried tomatoes, roughly chopped; 2 tbsp olive oil; juice of ½ lemon; ½ red onion, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Grilled Lamb Skewers with a Bulgur Wheat Salad

Ingredients

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