Grilled Lamb Skewers with a Bulgur Wheat Salad

Name: Grilled Lamb Skewers with a Bulgur Wheat Salad
Yield: Serves 4
Ingredients: ½ tsp ground cinnamon; 2 tsp ground cumin; 2 tsp ground coriander; 190 g/6¾ oz/1½ cups bulgur wheat; 100 g/3½ oz/1 cup sun-dried tomatoes, roughly chopped; natural yogurt, to serve; 4 garlic cloves; ½ red onion, finely chopped; 1 red chilli, deseeded; 4 tbsp olive oil; 1 red chilli, deseeded and finely chopped; 1 handful dill leaves, finely chopped, plus extra sprigs to serve; 1 large handful parsley leaves, finely chopped; 2 tbsp olive oil; juice of ½ lemon; sea salt and freshly ground black pepper; 800 g/1 lb 12 oz boned, trimmed, lamb leg, cut into 2.5 cm/1 in cubes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

1 red chilli, deseeded
4 garlic cloves
2 tsp ground cumin

Main course
Spicy

Method

Put the red chilli and garlic in a mini food processor with a good pinch of salt and grind to a smooth paste. Add the cumin, coriander, cinnamon and olive oil and blend until lovely and smooth. Transfer to a large mixing bowl, add the lamb and mix everything together until all the meat is well coated. Cover with cling film and set aside to marinate for 30 minutes, or ove