Guyi Cumin, Chilli and Soy Ribs

Name: Guyi Cumin, Chilli and Soy Ribs
Yield: Serves 4
Cuisine: China
Ingredients: 1 tbsp honey; 2 tsp cumin seeds; 4 tbsp soy sauce; olive oil, for brushing; 6 spring onions, finely chopped; 3 tbsp vegetable oil; 8–12 pork belly ribs; 4 garlic cloves, finely chopped; 1 tsp chilli flakes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

8–12 pork belly ribs
olive oil, for brushing

Asia
China
Main course
Spicy

Method

Bring a large saucepan of water to the boil, then add the pork belly ribs. Turn the heat down and simmer for 45 minutes, or until the meat is tender and cooked through. Drain the ribs in a colander and allow to dry for a couple of minutes.
Meanwhile, make the sauce. Heat the oil in a small saucepan over a medium heat and chuck in the cumin seeds and chilli flak