Guyi Cumin, Chilli and Soy Ribs

Preparation info
  • Serves


    • Difficulty


Appears in
Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About


  • 8–12 pork belly ribs
  • olive oil, for brushing


  1. Bring a large saucepan of water to the boil, then add the pork belly ribs. Turn the heat down and simmer for 45 minutes, or until the meat is tender and cooked through. Drain the ribs in a colander and allow to dry for a couple of minutes.
  2. Meanwhile, make the sauce. Heat the oil in a small saucepan over a medium heat and chuck in the cumin seeds and chilli flak