Indian Spinach Cutlets with Raita

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About

Ingredients

  • 200 g/7 oz potatoes, peeled and cut into large chunks
  • 400 g/

Method

  1. Put the potatoes in a large saucepan of water. Place over a high heat, bring to the boil, then turn the heat down and simmer for 15–20 minutes until tender. While the potatoes are cooking, place the spinach in a colander on top to steam for 8–10 minutes until completely wilted.
  2. Drain the potatoes and mash until smooth. Once the spinach has cooled, squeeze out t