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4
Easy
Published 2012
For most people, Delhi is a place to land and leave: it’s hot, busy and full on. However, my friend Ayesha arranged for me to stay with her father in New Delhi and my experience was somewhat different. I was greeted at the airport by a smart driver with an even smarter Merc and driven to Ayesha’s family home – fantastic! There were three chefs, and I spent every waking hour in the kitchen. The food was outstanding, and this chickpea dish is my version of something one of the chefs cooked fo