Sri Lankan Fried Potatoes

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About

Sri Lankan food is a really interesting mix. It is a bit Southern Indian and a bit Malaysian meets Chinese food, which all sounds rather complicated. Basically, it is delicious. When in Sri Lanka, I spent a few days cooking in a town called Kandy with my hilarious teacher Priyani, who could not understand, why I, a man, wanted to know how to cook. Men don’t cook in Sri Lanka. The whole family thought it so odd that, on my first day, they kept calling their friends to tell them a strange Wes