Beijing Tea House Vegetable Stir-Fry

I got my inspiration for this delicious dish at a restaurant called Han Cang in the Xicheng district of Beijing, where I ate lunch with friends one memorable autumn day. We walked there via the beautiful complex of lakes that spread out from The Forbidden Palace, over ornate Chinese bridges with brown and orange leaves drifting gently underneath and past the rows of government exercise bikes and cross trainers that line the banks of the lakes. Amazing! Lunch was a taste of real China. We ha