Herb and Spice Pilaf Rice


Preparation info

  • Serves


    • Difficulty


Appears in

Mighty Spice Cookbook

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About


  • 55 g/2 oz/½ cup flaked almonds
  • 55


  1. Heat a large frying pan over a medium heat. Add the cashew nuts and gently toast, shaking the pan constantly, for 1–2 minutes. Add the flaked almonds and continue to shake the pan for a further 1–2 minutes, or until both the cashew nuts and almonds start turning golden. Transfer the nuts to a plate and set aside.
  2. Put the cardamom pods on a chopping board and, u