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Ingredients
- 250 g/9 oz rice noodles
- 4 tbsp vegetable oil
Method
- Cook the noodles according to the packet instructions. Drain, drizzle with 2 tablespoons of the oil to prevent them from sticking and set aside.
- Put the red chilli and garlic in a mini food processor and blend to a rough paste. Heat a wok over a high heat and add the r