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John Gregory-Smith
Lebanese Lemon and Vanilla Cake
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Preparation info
Serves
8–10
Difficulty
Easy
Appears in
Mighty Spice Cookbook
By
John Gregory-Smith
Published
2012
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Recipes
Contents
Ingredients
5
unwaxed
lemons
300
g
/
10½
oz
/scant
1⅓
cups
Asia
Lebanon
Dessert
Cake
Vegetarian
Mediterranean
Method
Preheat the oven to
180°C/350°F/Gas 4
. Cut 3 of the lemons into thin slices and remove any pips. Zest 1 of the remaining 2 lemons, and then squeeze the juice from both of them.
Heat a large, heavy-based frying pan over a medium heat, then sprinkle