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Cardamom and Pistachio Nut Kulfi
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2012
Ingredients
400 ml 14 fl oz 1½ cups 1
Method
- Pour the evaporated milk into a saucepan and bring to the boil over a medium heat. Tip in the cornflour and sugar, reduce the heat to low and whisk continuously until smooth. Continue to heat, stirring occasionally, for 5 minutes, or until the mixture is slightly thickened.
- Meanwhile, split the cardamom pods by pressing down on them with the back of a knife. Sc
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