Cambodian Caramelized Ginger Bananas with Vanilla Ice Cream

Preparation info

  • Serves


    • Difficulty


Appears in

Mighty Spice Cookbook

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About


  • 150 g/ oz/scant ¾ cup caster sugar
  • 4


  1. To make the caramelized bananas, put the sugar and 6 tablespoons water into a shallow saucepan over a medium heat. Melt the sugar, shaking the pan occasionally, until it is bubbling and syrupy and turns a caramel colour.
  2. Add the bananas, shake the pan and cook for 1 minute. Remove from the heat, scatter over the ginger and carefully