John Gregory-Smith

Lemongrass and Ginger Rum Cocktail

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Mighty Spice Cookbook
Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About

Ingredients

  • 4 lemongrass stalks
  • 250 g/9 oz/heaped 1 cup

Method

  1. Cut off the ends of the lemongrass stalks and bash the fatter ends of the lemongrass a couple of times with a heavy spoon to help release their delicious flavour. Put the lemongrass in a saucepan with the sugar and 185 ml/6