Name: Duck Tostadas with Black Beans & Salsa
Prep time: 35 min
Total time: 35 min
Yield: Serves 4
Cuisine: Mexican
Ingredients: 1½ tsp ground cumin; 115 g/4 oz/heaped ¾ cup drained sun-dried tomatoes in oil; 1 lettuce; ½ lime; 2 tbsp olive oil; ½ tsp chilli powder; 1 tsp smoked paprika; 1 red onion; 4 duck breasts (about 150 g/5½ oz each); 4 garlic cloves; sea salt and freshly ground black pepper; 4 large tortillas; 400 g/14 oz/2 cups tinned black beans; 2 large handfuls of coriander leaves; 2 tsp smoked paprika

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

Ingredients

For the Roast Duck

4 duck breasts (about 150 g/5½ oz each)
4

Method

PREHEAT THE OVEN to 200°C/400°F/Gas 6. Trim and score the skin on the duck breasts, and put them in a small roasting tin. Peel and crush over the garlic, and add the smoked paprika, chilli powder, oil and a good pinch of salt. Mix well so that the duck is completely coated. Turn the du