Pineapple & Lime Pie

Name: Pineapple & Lime Pie
Prep time: 20 min
Total time: 20 min
Yield: Serves 4
Cuisine: United States
Ingredients: ½ pineapple; 110 g/3¾ oz butter; 400 ml/14 fl oz/generous 1½ cups double cream; 140 g/5 oz digestive biscuits; a pinch of crushed chilli flakes; 30 g/1 oz demerara sugar; ½ lime; 2 tbsp icing sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

Right now, I am in love with America, and this pudding was inspired by the American classic, key lime pie. I have used pineapple, with a hint of chilli, instead of the traditional lime, plus a no-bake biscuit base to make it quick.

Ingredients

110 g/3¾ oz butter
½ pineapple
30

Americas
United States
Dessert
Street Food
Vegetarian
Pie

Method

PUT 80G/2¾ oz OF THE BUTTER in a small saucepan over a medium heat and the remaining butter in a small frying pan over a medium heat.

WHILE THE BUTTER MELTS, cut the top and bottom off the pi