Schissöl

• 100 g Taleggio or Gorgonzola cheese
• 500 g cooked polenta

Preheat the oven to 200°C. Chop the cheese into small pieces.

Dip a ladle in cold water, then fill with polenta. Make a hollow in the middle and place a piece of cheese in the middle, then cover with more polenta.

Continue until all the polenta is used up, then place th