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Slow Food

Schissöl

Andrea Montagnosi, Bergamo

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Recipes from Milan and Lombardy
Recipes from Milan and Lombardy

By Slow Food

Published 2018

  • About

Ingredients

  • 100 g Taleggio or Gorgonzola cheese
  • 500 g cooked polenta

Method

Preheat the oven to 200°C. Chop the cheese into small pieces.

Dip a ladle in cold water, then fill with polenta. Make a hollow in the middle and place a piece of cheese in the middle, then cover with more polenta.

Continue until all the polenta is used up, then place th

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