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For the pasta

• 450 g plain flour
• 1 handful of buckwheat flour
• 4

For the pasta, mix together the flours and mound them on a work surface. Make a hollow in the middle and break in 3 eggs. Add a pinch of salt and start to work together, adding as much water as needed to form a smooth dough. Form the dough into a ball and leave to rest while preparing the filling.

If using, soak the sultanas in warm water for 30 minutes then drain and squeeze out.