Name: Boost-Me-Baby Bagel
Total time: 18 min
Yield: Serves 2
Ingredients: 1 x 200 g block of tempeh 1 tbsp agave syrup (plus 1 tbsp for the tomato ketchup, optional); 100 g cherry tomatoes; vegan butter, for spreading, or extra virgin olive oil, for drizzling; 2 wholemeal or white bagels; 1 tsp sweet smoked paprika; 4 tbsp light soy sauce; 4 tbsp light olive oil; 1 tbsp tomato paste; 2 garlic cloves; handful of wild rocket; salt and pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

The 20-Minute Vegan

By Calum Harris

Published 2023

About

I absolutely love bagels, but I definitely do not have them enough. But one thing I did love, when I used to eat meat, was a bacon (I know, sorry) sandwich. It was the ultimate saviour the morning after a night of age-appropriate drinking. Which is why I decided, when I became vegan, that I wanted to fill that void and make something moreish, but also not too greasy to make me feel bad about myself after scoffing it down in 2 minutes flat. So, if you’re reading this at 10:44am and you’re cr