Potato Soup

Preparation info
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By Eliza Acton

Published 1845

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  • Potatoes, 3 lbs.
  • broth, 2 quarts: 5 minutes. (With onions,


Mash to a smooth paste three pounds of good mealy potatoes, which have been steamed, or boiled very dry; mix with them by degrees, two quarts of boiling broth, pass the soup through a strainer, set