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Eliza Acton

Apple Soup

Soupe à la Bourguignon

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Preparation info
    • Difficulty

      Easy

Appears in

#97Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • broth, 5 pints
  • apples, 1½ lb.: 25 to 40 minutes.
  • Ginger

Method

Clear the fat from five pints of good mutton broth, bouillon, or shin of beef stock, and strain it through a fine sieve; add to it when it boils, a pound and a half of good cooking apples, a

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