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Eliza Acton

Parsnep Soup

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Butter, 4½ oz.
  • parsneps, 2 lbs.: ¾ hour, or more.
  • Stock, <

Method

Dissolve, over a gentle fire, four ounces of good butter, in a wide stewpan or saucepan, and slice in directly two pounds of sweet tender parsneps; let them stew very gently until all are quite sof

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