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Mock Turtle Soup

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Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

First Broth:—

  • shin, or neck of beef, 4 lbs.
  • water, 4 quarts

Method

To make a single tureen of this favourite English soup in the most economical manner when there is no stock at hand, stew gently down in a gallon of water four pounds of the fleshy part of the shin

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