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Eliza Acton
Old-Fashioned Mock Turtle
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
whole calf’s head
with skin on, boiled 1½ hour.
stock:
neck of beef
, browned in
butter
,
8
lbs
.
lean
of
ham
Europe
United Kingdom
Soup
Method
After having taken out the brain and washed and soaked the head well, pour to it
nine
quarts
of cold water, bring it gently to boil, skim it very clean, boil it if large an hour and a half, lift it out, and put into the liquor
eight