Rabbit Soup à la Reine

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Young rabbits, 3
  • water, or clear veal broth, 7 pints: ¾ of an hour.
  • Remains of rabbit


Wash and soak thoroughly three young rabbits, put them whole into the soup-pot, and pour on them seven pints of cold water, or of clear veal broth; when they have stewed gently about three quarters