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Eliza Acton

Rabbit Soup à la Reine

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Young rabbits, 3
  • water, or clear veal broth, 7 pints: ¾ of an hour.
  • Remains of rabbit

Method

Wash and soak thoroughly three young rabbits, put them whole into the soup-pot, and pour on them seven pints of cold water, or of clear veal broth; when they have stewed gently about three quarters

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