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Eliza Acton
Spring Soup and Soup à la Julienne
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Preparation info
Difficulty
Easy
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
Throw into
three
quarts
of strong clear
broth
, or shin of
beef stock
, or of
consommé
, half
a