Veal or Mutton Broth

• Veal or mutton, 4 lbs.
• water, 4 quarts
• salt. (For

To each pound of meat add a quart of cold water, bring it gently to boil, skim it very clean, add salt in the same proportion as for bouillon, with spices and vegetables also, unless un-flavoured broth be required, when a few peppercorns, a blade o