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Eliza Acton

Milk Soup with Vermicelli

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Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
top 1000Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Milk, 5 pints
  • vermicelli, 5 oz.

Method

Throw into five pints of boiling milk a small quantity of salt, and then drop lightly into it five ounces of good fresh vermicelli; keep the milk stirred as this is added, to prevent its gathering

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