Name: To Stew Oysters
Cuisine: United Kingdom
Ingredients: butter, 1 to 2 oz.; flour, 1 large teaspoonful.; Cream, ¼ pint; seasoning of pounded mace and cayenne; salt as needed; Small plump oysters, 1 pint: their own liquor: brought slowly to the point of simmering.

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Small plump oysters, 1 pint: their own liquor: brought slowly to the point of simmering.
Cream, ¼

Method

A pint of small plump oysters will be sufficient for a quite moderate-sized dish, but twice as many will be required for a large one. Let them be very carefully opened, and not mangled in the slightest degree; wash them free from grit in their own strained liquor, lay them into a very cle

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To Stew Oysters

Ingredients

Method

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