Oyster Sausages

• Small plump oysters, 3½ dozens
• bread-crumbs, 10 oz.
• beef suet,

Beard, rinse well in their strained liquor, and mince but not finely, three dozens and a half of plump native oysters, and mix them with ten ounces of fine bread-crumbs, and ten of beef-suet chopped extremely small; add a saltspoonful