Oyster Sausages

A most excellent Receipt

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Small plump oysters, 3½ dozens
  • bread-crumbs, 10 oz.
  • beef suet,


Beard, rinse well in their strained liquor, and mince but not finely, three dozens and a half of plump native oysters, and mix them with ten ounces of fine bread-crumbs, and ten of beef-suet chopped extremely small; add a saltspoonful