Eliza Acton

To Boil Lobsters

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

#99Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

In full season from April to October: may be had all the year.

Ingredients

  • To 1 gallon of water, 5 ounces salt:

Method

Choose them by the directions given at the commencement of this chapter, and throw them into plenty of fast-boiling salt and water, that life may be destroyed in an instant.