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Small Entrées of Sweetbreads, Calf’s Brains and Ears, &c. &c.
- Difficulty
Medium
By Eliza Acton
Published 1845
Method
For tables of which the service consists rather of a great variety of light dishes (entrées) than of substantial English fare, the ears, brains, sweetbreads, gristles or tendrons, and the tail of a calf, maybe dressed in many different ways to supply them; bu
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