To Hash Venison*

Name: To Hash Venison*
Cuisine: United Kingdom
Ingredients: water; savoury herbs; carrot; mutton; arrow-root; broth; sippets of fried bread; brown roux; brown gravy; venison

Preparation info

Difficulty
Medium

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

For a superior hash of venison, add to three quarters of a pint of strong thickened br