Maccaroni a la Reine

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Maccaroni, ½ lb.
  • cheese, 10 oz.
  • good cream,


This is a very excellent and delicate mode of dressing maccaroni. Boil eight ounces in the usual way, and by the time it is sufficiently tender, dissolve gently ten ounces of any rich, well flavour