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Eliza Acton

Semoulina and Polenta a L’Italienne (Good)

To serve instead of Maccaroni

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Preparation info
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

#94Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • new milk (or milk mixed with cream), 1 quart
  • salt, large ½

Method

Throw into a quart of milk, when it is fast boiling, half a teaspoonful of salt, and then shake lightly into it five ounces of the beet semoulina; stir the milk as this is added, and continue to

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