Semoulina and Polenta a L’Italienne (Good)

To serve instead of Maccaroni

Preparation info
    • Difficulty


    • Ready in

      30 min

Appears in

By Eliza Acton

Published 1845

  • About


  • new milk (or milk mixed with cream), 1 quart
  • salt, large ½


Throw into a quart of milk, when it is fast boiling, half a teaspoonful of salt, and then shake lightly into it five ounces of the beet semoulina; stir the milk as this is added, and continue to