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Eliza Acton
Suet-Crust, for Meat or Fruit Puddings
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Preparation info
Difficulty
Easy
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Flour
,
2
lbs
.
suet,
12
oz.
salt
,
1
Europe
United Kingdom
Dessert
Method
Clear off the skin from some fresh beef kidney-suet, hold it firmly with a fork, and with a sharp knife slice it thin, free it entirely from fibre, and mince it very fine:
six
ounces
thus prepared will be found quite sufficient for
a