Suet-Crust, for Meat or Fruit Puddings

Preparation info
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By Eliza Acton

Published 1845

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  • Flour, 2 lbs.
  • suet, 12 oz.
  • salt, 1


Clear off the skin from some fresh beef kidney-suet, hold it firmly with a fork, and with a sharp knife slice it thin, free it entirely from fibre, and mince it very fine: six ounces thus prepared will be found quite sufficient for a