Butter Crust for Puddings

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Flour, 1 lb.
  • butter, 8 oz.
  • salt, for fruit puddings,


When suet is disliked for crust, butter must supply its place, but there must be no intermixture of lard in paste which is to be boiled. Eight ounces to the pound of flour will render it sufficienty rich for most eaters, and less wil