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Butter Crust for Puddings
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
Ingredients
- Flour,
1 lb. - butter,
8 oz. - salt, for fruit puddings,
Method
When suet is disliked for crust, butter must supply its place, but there must be no intermixture of lard in paste which is to be boiled.
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