Easy
After having pared away every morsel of the rind from a ripe and highly flavoured pine-apple, cut three-quarters of
* It is almost superfluous to say that the large squares of muslin, of which on account of their peculiar nicety we have recommended the use for straining many sweet preparations, must never have a particle of starch in them; they should be carefully kept free from dust and soil of any kind, and always well rinsed and soaked in clear water before they are dried.