Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Eliza Acton
A Very Fine Pine-Apple Sauce or Syrup, for Puddings or Other Sweet Dishes
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
After having pared away every morsel of the rind from a ripe and highly flavoured
pine-apple
, cut three-quarters of
a
pound
of it into very thin slices, and then into quite small dice. Pour to it nearly half