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Eliza Acton

Common Batter Pudding

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Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
top 1000Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Flour, ½ lb.
  • eggs, 4
  • salt, ¾ teaspoo

Method

Beat four eggs thoroughly, mix with them half a pint of milk, and pass them through a sieve, add them by degrees to half a pound of flour, and when the batter is perfectly smooth, thin it with anot

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