Common Batter Pudding

Preparation info
    • Difficulty


    • Ready in

      1 hr 10

Appears in

By Eliza Acton

Published 1845

  • About


  • Flour, ½ lb.
  • eggs, 4
  • salt, ¾ teaspoo


Beat four eggs thoroughly, mix with them half a pint of milk, and pass them through a sieve, add them by degrees to half a pound of flour, and when the batter is perfectly smooth, thin it with anot