Another Batter Pudding

Preparation info
    • Difficulty


    • Ready in

      1 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • Flour, 3 tablespoonsful
  • eggs, 3
  • salt, ½


Mix the yolks of three eggs smoothly with three heaped tablespoonsful of flour, thin the batter with new milk until it is of the consistence of cream, whisk the whites of eggs apart, stir them into the batter, and boil the pudding in a floured cloth or in a battered mould or basin for an hour. Befor