Name: Another Batter Pudding
Total time: 1 h
Cuisine: United Kingdom
Ingredients: Flour, 3 tablespoonsful; milk, ½ to whole pint; salt, ½ teaspoonful; eggs, 3

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Flour, 3 tablespoonsful
eggs, 3
salt, ½

Method

Mix the yolks of three eggs smoothly with three heaped tablespoonsful of flour, thin the batter with new milk until it is of the consistence of cream, whisk the whites of eggs apart, stir them into the batter, and boil the pudding in a floured cloth or in a battered mould or basin for an hour. Befor

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Another Batter Pudding

Ingredients

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